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- PEOPLE, Page 69Hot to Trot
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- By EMILY MITCHELL/Reported by Wendy Cole
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- Someone's in the kitchen, and it's Graham Kerr, 56, the
- erstwhile Galloping Gourmet who rode the airwaves during the
- 1970s with his saucy cooking program. On his new syndicated
- show, debuting next month, the ebullient chef says this time
- he won't be "swigging wine mercilessly through the program."
- Besides removing alcohol, he is sparing of salt, sugar and fat,
- and every dish must be approved by the American Heart
- Association. This from a man who used to call nutritionists
- "ladies in starched white uniforms with trembling tablespoons
- who had not yet lived." Guess he's had to eat those words.
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